Vintage: 2015
Score: 92/100
Tasting Notes:“Aromas of underbrush, coffee-bean, baked plum and menthol unfold in the glass. Full bodied and youthfully austere, the firm palate features dried cherry, espresso, licorice and sage set against enveloping, close-grained tannins that leave an assertive finish. Drink 2023–2028.”
Vintage: 2016
Score: 93/100
Tasting Notes:“Juicy and delicious, this opens with inviting aromas of fragrant purple flower, ripe wild berry, underbrush and a whiff of camphor. On the savory palate, notes of licorice, blood orange and coffee bean accent a core of morello cherry. Taut, fine-grained tannins provide support. Drink 2024–2029.”
Vintage: 2015
Score: 90/100
Tasting Notes:“This opens with aromas evoking scorched earth, coconut, toasted notes and balsamic whiffs of camphor. Firm and full bodied, the palate shows dried cherry and exotic spice alongside assertive close-grained tannins that leave a drying grippy finish.”
Vintage: 2015
Score: 94/100
Tasting Notes:“Truffle, carob and scorched soil aromas meld with scents of baked plum and mint. Concentrated and full bodied, the chewy palate doles out ripe black cherry, blackberry and baking spice alongside taut, velvety tannins that lead to a firm finish. Drink 2023–2030”
Vintage: 2014
Score: 90/100
Tasting Notes:“Fragrant and refined, this opens with alluring aromas of rose, woodland berry and pipe tobacco. The rather light-bodied ethereal palate is a great effort for the cool wet vintage, offering red cherry, baking spice and a hint of star anise while taut polished tannins and vibrant acidity provide the graceful framework. Drink through 2024.”
Vintage: 2013
Score: 89/100
Tasting Notes:“You'll need a few swirls of the glass before this releases subtle earthy aromas of truffle, porcini mushroom, leather and chopped aromatic herb. The austere palate is equally restrained, offering suggestions of raw red berry and hints of powdered sage and clove. Racy acidity and taut tannins provide a tight framework.”
Vintage: 2012
Score: 90/100
Tasting Notes:“Intense violet, woodland berry, chopped mint and menthol aromas come together in this fresh and firm Brunello. Its medium-bodied palate unfolds into sour cherry, cranberry, star anise and orange zest flavors, held tight with firm tannins. Drink after 2020.”
Vintage: 2012
Score: 92/100
Tasting Notes:“Violet, new leather, truffle and dark baking spice are just some of the aromas you'll find on this full-bodied red. The smooth structured palate doles out juicy Marasca cherry, crushed black raspberry, star anise and a sprinkling of sage set against solid tannins. Drink 2020–2027.”
Vintage: 2011
Score: 89/100
Tasting Notes:“Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You’ll also feel the heat of evident alcohol on the mid-palate that throws is somewhat off-balance. “
Vintage: 2010
Score: 95/100
Tasting Notes:“Violet, rose, pressed powder, perfumed berry and forest floor are some of the aromas offered by this stunning wine. The palate is still tightly wound, but delivers juicy black cherry, white pepper and licorice alongside youthfully assertive but fine-grained tannins and bright acidity. Drink 2018–2030.”
Azienda Agricola Pacenti Franco
Loc. Canalicchio di Sopra, 6 – 53024 Montalcino (SI)
GPS: 43° 03’ 55.8’’ N – 11° 29’ 56.6’’ E
Tel/Fax +39 0577 849277
info@francopacenticanalicchio.it
P.IVA 00943780528 | C.F. PCNFNC58P21F402T
